Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus Pleactranthus esculentus starch
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چکیده
منابع مشابه
Physicochemical Characteristics and Composition of Three Morphotypes of Cyperus esculentus Tubers and Tuber Oils
Tuber characteristics and nutrient composition of three morphotypes of Cyperus esculentus tubers and tuber oils were determined. The mean value for length and width of the tuber and one thousand dried tuber weights ranged from 0.98 to 1.31 cm, 0.90 to 1.19 cm, and 598 to 1044 g, respectively. Tubers displayed high level of starch (30.54-33.21 g 100 g(-1)), lipid (24.91-28.94 g 100 g(-1)), and s...
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ژورنال
عنوان ژورنال: British Journal of Pharmacy
سال: 2020
ISSN: 2058-8356
DOI: 10.5920/bjpharm.684